Curry Yakisoba - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the carrot into thin matchsticks, slice the piman or bell pepper thinly, and cut the beef into thin strips.
2. Heat the oil in a wok or frying pan over medium-high heat. Stir-fry the beef until lightly browned.
3. Add the carrot and piman and cook for about a minute.
4. Add the bean sprouts, noodles and water. Cover and cook for a couple of minutes.
5. Loosen the noodles, then add the salt, soy sauce, mirin and curry powder. Stir-fry for a couple of minutes.
6. Sprinkle with aonori, if using, and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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CarrotBell pepperBeefBean sprout