Custard Egg pie

By Savor Easy · 120 min

Ingredients

Instructions

1. Mix the flour and sugar, then cut in the cold butter with a fork or scraper until the mixture looks like coarse meal.
2. Add the ice-cold water and mix until large clumps form.
3. Gather the dough, wrap it in cling film and refrigerate for at least 2 hours or up to 2 days.
4. Preheat the oven to 160°C/320°F.
5. Whisk together the eggs, condensed milk, evaporated milk and vanilla.
6. Whip the egg whites to soft peaks, then fold them into the egg mixture.
7. Roll out the dough and place it in a 9-inch pie dish. Crimp the edges, then pour in the custard filling.
8. Bake in the preheated oven for 60 minutes, then let it cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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EggSweetened condensed milkEvaporated milk