🍲 Dad's AMAZING Hot and Sour Soup (酸辣湯)!

By Made With Lau · 30 min

Ingredients

Instructions

1. Wash and prepare the vegetables: trim the seafood mushrooms and halve the stems; cut the king oyster mushrooms into small strips (about half of one is needed); slice the shiitake thinly; rehydrate dried shiitake and dried wood ear in warm water for 10 minutes, then slice the wood ear thinly; cut the tofu, carrot and red bell pepper into thin strips; mince the green onion; dice the tomato into smal
2. Heat a wok on the highest heat. Add a little corn oil and the dried chili peppers, toss for about 1 minute, then remove the chilies.
3. Cook the diced tomato for 30 to 60 seconds, then add the boiling water.
4. Add the white pepper and stir for 15 to 30 seconds.
5. Add the salt, sugar, light soy sauce and dark soy sauce, and stir for 15 to 30 seconds.
6. Gently stir in the tofu, mushrooms and vegetables, except the green onion, for 5 to 10 seconds. Cover with a lid and bring to a boil, about 3 to 4 minutes.
7. Once boiling, uncover. Mix the cornstarch and water again, then pour it in slowly over 50 to 60 seconds, stirring constantly.
8. Beat the eggs again and slowly pour them around the wok over 20 to 30 seconds, without stirring.
9. Add the vinegar and sesame oil to taste. Taste and adjust seasoning.
10. Turn off the heat, transfer to a bowl and garnish with the minced green onion.

Summarized from Made With Lau's video. Watch it for the details.

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