Dad's Famous Ribs Recipe #Shorts

By Chef Billy Parisi · 180 min

Ingredients

Instructions

1. Pull the membrane off the bone side of the ribs: cut a small slit on the last bone, grip it with a paper towel and peel it off gently.
2. Coat the ribs on all sides with the softened lard so the seasoning sticks.
3. Season the ribs generously on all sides with sea salt and black pepper.
4. Place the ribs bone side down in a large deep pan (a 400 hotel pan works) and pour in 2 cups of beef stock.
5. Cover with foil and bake at 300°F for 2½ hours, or until the meat pulls easily away from the bones.
6. Take the ribs out and rest them on a board or sheet tray for 10 to 15 minutes.
7. Spray or brush apple cider vinegar over all sides of the ribs.
8. Grill bone side up on a hot grill at 450°F to 550°F for 2 to 3 minutes until lightly marked.
9. Flip the ribs, brush the top generously with BBQ sauce and grill for 2 to 3 minutes or until marked.
10. Turn the ribs once more and grill 1 to 2 minutes to set the sauce, then brush the bottom with more sauce.
11. Remove from the grill and serve.

Summarized from Chef Billy Parisi's video. Watch it for the details.