🤩 Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!

Name: 🤩 Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
Total time: 90 min
Ingredients: 3 lb Pork rib; 1 tbsp Garlic; 1 tbsp Sugar; 2 tsp Salt; 1 tsp White pepper; 2 tbsp Ketchup; 2 tbsp Shaoxing wine; ½ tsp Five spice, powder; ¼ tsp Food coloring; 2 tbsp Honey

By Made With Lau · 90 min

Ingredients

Pork rib3 lb
Garlic1 tbsp
Sugar1 tbsp
Salt2 tsp
White pepper1 tsp
Ketchup2 tbsp
Shaoxing wine2 tbsp
Five spice · powder½ tsp
Food coloring¼ tsp
Honey2 tbsp

Instructions

Make cuts between the bones and along the thick side of the ribs. Dab both sides dry with paper towel.
Rub garlic salt over all surfaces of the ribs, paying attention to the cuts.
In a medium bowl, mix the sugar, salt, white pepper, ketchup, cooking wine, five-spice powder and red food coloring (optional). Spread the marinade thinly over both sides of the ribs in a lined tray, then wrap them.
Refrigerate for 4 to 8 hours. Do not marinate longer, or the meat will turn tough.
Make the glaze: use maltose or honey, or microwave 2 tbsp sugar with 2 tbsp water for 1 minute, stir, and microwave another minute, stirring in between. It is ready when the syrup coats a spoon; it thickens as it cools. Be careful, it is very hot.
Take the ribs out and rest them for about 1 hour. Preheat the oven to 400°F (204°C).
Line a baking pan with foil and set a baking tray on top. Bake the ribs uncovered for 30 to 35 minutes.
Brush the ribs with the glaze and bake for 10 more minutes.
Rest the ribs for 10 minutes before cutting so the juices stay in.

Summarized from Made With Lau's video. Watch it for the details.

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