Dad's Tasty Chinese BBQ Spare Ribs (燒排骨)!

De Made With Lau · 90 min

Ingredientes

Preparación

1. Make cuts between the bones and along the thick side of the ribs. Dab both sides dry with paper towel.
2. Rub garlic salt over all surfaces of the ribs, paying attention to the cuts.
3. In a medium bowl, mix the sugar, salt, white pepper, ketchup, cooking wine, five-spice powder and red food coloring (optional). Spread the marinade thinly over both sides of the ribs in a lined tray, then wrap them.
4. Refrigerate for 4 to 8 hours. Do not marinate longer, or the meat will turn tough.
5. Make the glaze: use maltose or honey, or microwave 2 tbsp sugar with 2 tbsp water for 1 minute, stir, and microwave another minute, stirring in between. It is ready when the syrup coats a spoon; it thickens as it cools. Be careful, it is very hot.
6. Take the ribs out and rest them for about 1 hour. Preheat the oven to 400°F (204°C).
7. Line a baking pan with foil and set a baking tray on top. Bake the ribs uncovered for 30 to 35 minutes.
8. Brush the ribs with the glaze and bake for 10 more minutes.
9. Rest the ribs for 10 minutes before cutting so the juices stay in.

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