🥟 Dad’s Toisanese Deep Fried Dumplings (鹹雞籠)!

Name: 🥟 Dad’s Toisanese Deep Fried Dumplings (鹹雞籠)!
Total time: 60 min
Ingredients: 12 oz Rice flour; 1 tsp Salt; 2 oz Sesame seed; 12 oz Corn oil; 2 oz Dried shrimp; 2 oz Radish, dried; 1 Sausage; 3 oz Pork; 3 cloves Garlic; ½ oz Scallion; ½ oz Cilantro; 4 oz Jicama; 1 tbsp Oil; 2 tsp Sugar; 1 tbsp Oyster sauce; 2 tsp Soy sauce; ¼ tsp White pepper; 1 tsp Sesame oil

By Made With Lau · 60 min

Ingredients

Rice flour12 oz
Salt1 tsp
Sesame seed2 oz
Corn oil12 oz
Dried shrimp2 oz
Radish · dried2 oz
Sausage1
Pork3 oz
Garlic3 cloves
Scallion½ oz
Cilantro½ oz
Jicama4 oz
Oil1 tbsp
Sugar2 tsp
Oyster sauce1 tbsp
Soy sauce2 tsp
White pepper¼ tsp
Sesame oil1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Scallion Sausage Pork Radish Dried shrimp Jicama

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