Dahi Baingan Curry

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a large kadai, heat 3 tsp oil and roast the 6 sliced brinjal. Set aside.
2. In the same kadai, heat 2 tsp oil. Add 1 tsp cumin, 1 bay leaf and a pinch of asafoetida, and sauté well.
3. Add the finely chopped onion and 1 tsp ginger garlic paste, and sauté well.
4. Add 2 tsp besan and roast on low flame for 5 minutes.
5. Add ¼ tsp turmeric, ½ tsp Kashmiri chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.
6. Add ½ cup water and 1 cup whisked curd, keeping the flame on low.
7. Stir continuously until the curd is well combined.
8. Add the roasted brinjal and ½ tsp salt. Mix well, cover and simmer for 5 minutes.
9. Add 1 tsp crushed kasuri methi and 2 tbsp chopped coriander leaves. Mix well.
10. Serve the dahi baingan with chapati or kulcha.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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