Dahi Bhalla Recipe - Indian Chat Recipe - Homemade Dahi Bhalla - Delhi Street Food - Smita

By Get Curried · 120 min

Ingredients

Instructions

1. Grind the soaked black lentils with the green chillies and ginger into a smooth batter, adding water as needed. Transfer to a bowl, add salt and mix well.
2. Heat the oil. Shape the batter into small balls and drop them into the oil one at a time. Fry on high heat for a minute, then reduce to medium so the vadas cook through.
3. Once the vadas are cooked, soak them in the buttermilk.
4. Cook the dates, tamarind, jaggery, water, dry ginger powder, red chilli powder, roasted cumin powder and salt until the dates are soft and the jaggery has fully melted. Let it cool, then grind to a fine paste.
5. Grind the coriander, green chillies, mint, garlic and lemon juice with water into a fine paste, then add salt.
6. Beat the curd with sugar and salt until smooth, then add water.
7. Place the vadas on a serving plate, pour the yogurt over them, and garnish with roasted cumin powder, chilli powder, chaat masala, both chutneys and a little coriander.

Summarized from Get Curried's video. Watch it for the details.

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