DAHI MIRCH CHICKEN | CHICKEN DAHI WALA | DAHI CHICKEN

By Spice Eats · 45 min

Ingredients

Instructions

1. Rub the chicken pieces with salt and pepper powder, mix well and set aside for about 15 minutes.
2. Heat the oil and ghee in a kadhai. Add the whole garam masala spices and bay leaves.
3. When they splutter, add the chopped onions and fry on medium heat for about 5 minutes until soft, without letting them brown.
4. Add the chicken and sauté on high heat for 3 minutes.
5. Add the ginger garlic paste and sauté on medium heat for another 3 minutes.
6. Add the garam masala powder and sauté on medium heat for about 5 minutes, until the chicken is well browned.
7. Turn off the heat and stir in the beaten curd. Return to low heat.
8. Cover and cook on low for about 10 minutes.
9. Add the chopped green chillies, mix, cover and cook on low for another 10 minutes, until the gravy is thick and the chicken is soft.
10. Stir in the cream and simmer for 3 minutes, adding a little water if needed.
11. Garnish with chopped coriander leaves and serve hot with rice or roti.

Summarized from Spice Eats's video. Watch it for the details.

More recipes with

GarlicOnionCreamYoghurtChicken