Dahi Puri | Sev Puri Dahi Puri (SPDP)

Name: Dahi Puri | Sev Puri Dahi Puri (SPDP)
Total time: 30 min
Ingredients: 12 Puri; 1 Potato; ¼ cups Boiled Kala chana; ¼ cups Red onion; ¼ cups Tomato; ¼ cups Sev; ½ cups Yoghurt; 2 tsp Sugar; ¼ tsp Salt; 2 tbsp Green chutney; 2 tbsp Tamarind chutney; ½ tsp Chili powder; ½ tsp Cumin, ground; ½ tsp Chaat masala; 2 tbsp Cilantro; 2 tbsp Pomegranate

By Ministry of Curry · 30 min

Ingredients

Puri12
Potato1
Boiled Kala chana¼ cups
Red onion¼ cups
Tomato¼ cups
Sev¼ cups
Yoghurt½ cups
Sugar2 tsp
Salt¼ tsp
Green chutney2 tbsp
Tamarind chutney2 tbsp
Chili powder½ tsp
Cumin · ground½ tsp
Chaat masala½ tsp
Cilantro2 tbsp
Pomegranate2 tbsp

Instructions

Gently tap the center of each puri to make a small hole on one side, then arrange them on a platter.
Fill each puri with potato cubes, kala chana, onion and tomato.
Add sev to each puri.
Drizzle sweet yogurt into each puri, followed by green chutney and tamarind chutney.
Sprinkle Kashmiri red chili powder, ground cumin and chaat masala over the top.
Garnish with cilantro, pomegranate seeds and any leftover sev.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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