Empty My Fridge
Dahi Shimla Mirch
Ingredients
- Shimla mirch2
- Pyaz2
- Lal mirch crushed1 tsp
- Saltto taste
- Turmeric · powder½ tsp
- Garam masala · powder½ tsp
- Kashmiri lal mirch powder1 tsp
- Mongphali roasted & chopped2 tbsp
- Lemon
- Vegetable oil3–4 tbsp
- Lehsan chopped2 cloves
- Hari mirch julienne2
- Curry10–12
- Zeera1 tsp
- Safed til 1 & ½ tsp
- Yoghurt
- Hara dhania chopped handful
- Hara dhania chopped
Instructions
- Deseed the capsicum and cut it into julienne; cut the onion into half-moon slices.
- In a bowl, combine the capsicum, onion, crushed red chilli, pink salt, turmeric, garam masala, Kashmiri red chilli powder, peanuts and lemon juice, and mix well.
- In a wok, heat the cooking oil, then add the garlic, green chillies, curry leaves, cumin seeds and sesame seeds, and fry until fragrant.
- Add the onion and capsicum mixture, mix well and cook on medium heat for 4-5 minutes.
- Turn off the heat and let it cool for 2-3 minutes.
- Add the whisked yogurt and fresh coriander and mix well.
- Garnish with fresh coriander and serve with chapati.
Summarized from Food Fusion's video. Watch it for the details.
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