Dahi Wala Chicken Recipe - How To Make Dahi Chicken - Indian Style Chicken Recipe - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Mix the chicken with the curd, coriander seed powder, 1 tsp garam masala, 1/2 tsp turmeric, 1 tsp garlic paste, 1 tsp ginger paste and salt. Set aside.
2. Heat ghee in a wok, then add the star anise, cinnamon, cloves and peppercorns. When fragrant, add the chopped onions.
3. Sauté the onions until translucent.
4. Add 1/2 tsp ginger paste, 1/2 tsp garlic paste and the chopped green chillies, and sauté until the raw smell goes off.
5. Add 1/2 tsp turmeric and 1/2 tsp garam masala, mix well, then add the chopped tomatoes.
6. Sauté until the oil separates from the masala.
7. Add the marinated chicken and sauté on high heat.
8. Add 1 cup water, cover and cook until the chicken is done.
9. Heat oil in a separate pan, add the sliced onion and fry until nicely browned.
10. Transfer the chicken to a serving plate and garnish with the fried onions and coriander leaves.

Summarized from Get Curried's video. Watch it for the details.

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