Dahi wali Bhindi

Name: Dahi wali Bhindi
Total time: 45 min
Ingredients: ½ kg Okra; 5 tbsp Mustard oil; ½ tsp Asafoetida; 3–4 nos + 2 nos Chili pepper, chopped; 5 tsp Ginger, chopped; to taste Salt; 1 ½ tsp Black salt; 1 ½ tsp Chaat masala; 1 cup Yoghurt; ½ tsp Turmeric; 1 tbsp Kashmiri mirch powder; 2 tsp Coriander seed, powder; 1 ½ tsp Cumin, powder; ½ tsp Garam masala; 1 tbsp Chickpea flour; 1 tbsp Garlic, chopped; ½ cups Onion, chopped; ½ tsp Fenugreek, powder; Cilantro, chopped

By Kunal Kapur · 45 min

Ingredients

Okra½ kg
Mustard oil5 tbsp
Asafoetida½ tsp
Chili pepper · chopped3–4 nos + 2 nos
Ginger · chopped5 tsp
Saltto taste
Black salt1 ½ tsp
Chaat masala1 ½ tsp
Yoghurt1 cup
Turmeric½ tsp
Kashmiri mirch powder1 tbsp
Coriander seed · powder2 tsp
Cumin · powder1 ½ tsp
Garam masala½ tsp
Chickpea flour1 tbsp
Garlic · chopped1 tbsp
Onion · chopped½ cups
Fenugreek · powder½ tsp
Cilantro · chopped

Video instructions

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