Dahitra Recipe Video - Indian Fried Biscuits - Gujarati Recipe by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. In a bowl, mix the flour, baking soda, baking powder and sugar.
2. Add the melted ghee, mixing lightly and crumbling it through to smooth the texture.
3. Add the yoghurt a teaspoon at a time, mixing without overworking the dough.
4. Check that the dough is flaky and cracks when shaped into a small biscuit.
5. Cover and rest the dough for about 30 minutes.
6. Preheat the oven to 180 degrees.
7. Lightly knead the dough smooth, shape into balls and flatten them, pressing a small depression in the middle.
8. Heat the oil in a pan over medium heat, then deep fry the dahitra over low heat until light golden brown.
9. Move the fried dahitra to a plate lined with paper towel to drain off excess oil.
10. Arrange the dahitra on a baking tray and bake for about an hour until crispy.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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