Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. Mix the sauce ingredients (1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp mirin). Cut the nori sheet into 8 strips.
2. Peel and grate the daikon. Squeeze out the water only until the mixture holds its shape; don't squeeze out too much.
3. Add the potato starch and flour, then knead by hand.
4. Divide into 8 portions and shape each into a flat round.
5. Heat the oil in a frying pan and cook both sides until crisp and golden brown.
6. Blot off excess oil with paper towel. Turn off the heat, add the sauce and let the residual heat thicken it; reheat if still not thick.
7. Coat the mochi evenly with the sauce, then wrap each with a strip of nori.

Summarized from ochikeron's video. Watch it for the details.

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