Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 50 min

Ingredients

Instructions

1. Dice the daikon radish.
2. Heat the oil in a frying pan and sauté the minced onion and diced daikon for 5 minutes.
3. Add the minced meat and cook until it is no longer pink.
4. Add the dashi or water and simmer until the daikon is soft.
5. Turn off the heat, stir in the miso (if using) and the curry roux, mix well, then cook on low until thick.
6. Serve the curry over rice.

Summarized from ochikeron's video. Watch it for the details.

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