Daikon Radish Greens Mixed Rice 大根の葉の混ぜごはん (SDGs Recipe) | OCHIKERON | Create Eat Happy :)

Name: Daikon Radish Greens Mixed Rice 大根の葉の混ぜごはん (SDGs Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 30 min
Ingredients: 200 g Daikon; 40 g Chirimenjako; 2 tbsp Sesame seed, toasted; 3 cups Rice, cooked; 4 tbsp Japanese Mentsuyu soup base; 2 tbsp Vegetable oil; 1 tbsp Sesame oil

By ochikeron · 30 min

Ingredients

Daikon200 g
Chirimenjako40 g
Sesame seed · toasted2 tbsp
Rice · cooked3 cups
Japanese Mentsuyu soup base4 tbsp
Vegetable oil2 tbsp
Sesame oil1 tbsp

Instructions

Cook 3 cups of rice in a rice cooker. Chop the daikon leaves.
Heat the cooking oil in a frying pan and cook the daikon leaves until they are coated in oil.
Add the chirimenjako and toasted white sesame seeds. Season with the mentsuyu soup base. Finish with the sesame oil.
Mix everything into the cooked rice.

Summarized from ochikeron's video. Watch it for the details.

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