Daikon Radish Greens Mixed Rice 大根の葉の混ぜごはん (SDGs Recipe)

De ochikeron · 30 min

Ingredientes

Preparación

1. Cook 3 cups of rice in a rice cooker. Chop the daikon leaves.
2. Heat the cooking oil in a frying pan and cook the daikon leaves until they are coated in oil.
3. Add the chirimenjako and toasted white sesame seeds. Season with the mentsuyu soup base. Finish with the sesame oil.
4. Mix everything into the cooked rice.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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