Daikon Radish Leaves Furikake (SDGs Rice Seasoning Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Wash the daikon radish leaves very well, then chop them. Parboil or microwave them first if needed to reduce their volume so they fit in the pan.
2. Cut the leaves into small pieces; kitchen shears make this easier.
3. Heat half the sesame oil in a pan and cook the leaves until soft.
4. Add the bonito flakes or tuna and cook quickly until combined.
5. Season with soy sauce and sugar, then cook until the liquid has evaporated.
6. Add the sesame seeds and the remaining sesame oil. Mix and cook briefly until fragrant, then turn off the heat.

Summarized from ochikeron's video. Watch it for the details.

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