Daikon Radish Soup 大根スープ 무국 (Vegan Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Daikon250
- Dashi · powder1200 ml
- Garlic · grated1 clove
- Onion1
- Soy sauce1 tbsp
- Salt½ tbsp
- Pepper
- Sesame oil1 tbsp
Instructions
- Cut the daikon into small pieces and cut the long onion into small pieces.
- In a large pot, combine the kombu dashi, grated garlic and daikon. Simmer for 15 minutes until the daikon is soft.
- Season with soy sauce, salt and pepper.
- Add the long onion and simmer for a few minutes. Finish with sesame oil.
Summarized from ochikeron's video. Watch it for the details.
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