Daikon Radish Steak (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. Cut the daikon into 1.5 cm (0.5 inch) thick round slices and make cross incisions on both sides.
2. Microwave at 500 W for 5 minutes, or parboil with rice water (1 tablespoon of rice in water) for 15 minutes; drain well and pat dry with paper towel.
3. Heat cooking oil in a frying pan and cook both sides of the daikon over medium heat until slightly browned.
4. Add the sake, mirin and soy sauce and turn the slices until glossy and fragrant; the sauce can turn bitter if it burns.
5. Plate and garnish with chopped green onion.

Summarized from ochikeron's video. Watch it for the details.

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