Dairy-Free & Egg-Free Tahini Cookies!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the tahini, honey, baking soda and salt until combined.
3. Stir in the all-purpose flour and ground walnuts until a dough forms.
4. Divide the dough into 12 pieces and roll each into a ball.
5. Roll each ball in sesame seeds until coated on all sides, then place on the sheet with about 2 inches between them.
6. Press each cookie flat with a round-bottomed glass to about 1/4 inch thick. They will not spread much in the oven.
7. Bake for 12 minutes, until the edges are lightly browned.
8. Let the cookies cool for 10 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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