Dakbokkeumtang (Korean Spicy Chicken Stew)

Von Seonkyoung Longest · 60 Min.

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Zubereitung

1. Bring enough water to a boil in a large heavy pot. Add the chicken, bring back to a boil and cook for 5 to 10 minutes.
2. Drain the chicken in a strainer and quickly rinse the pot. Rinse the chicken under cold water and return it to the pot.
3. Add the potatoes, carrots, onion and garlic to the pot.
4. In a small bowl, combine the gochujang with the next six ingredients (soy sauce, gochugaru if using, sugar or honey, rice wine, sesame oil and sesame seeds). Pour over the chicken and vegetables and toss until everything is coated.
5. Cover and bring to a boil over medium-high heat, stirring often.
6. Once boiling, reduce to medium and simmer for 40 minutes, stirring often during the first 20 minutes to keep the bottom from burning.
7. Stir in the green onions, then remove from the heat.
8. Transfer to a serving plate, sprinkle with extra sesame seeds, and serve with rice and kimchi.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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KnoblauchZwiebelFrühlingszwiebelKarotteKartoffelHähnchenGochujangGanzes Hähnchen