Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar
Ingredients
- Toor dal1 cup
- Mutton6–8 pieces
- Onion · sliced1
- Ginger1 inch
- Mint¼ cups
- Turmeric1 tsp
- Chili pepper2 tsp
- Dhania pwd1 tbsp
- Garam masala1 tbsp
- Saltto taste
- ChoppedTomato¼ cups
- Lemon
Video instructions
Follow the creator's official video for the method and cooking instructions.
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