Dal Palak Tadka

Name: Dal Palak Tadka
Total time: 45 min
Ingredients: ½ cups Tur dal; ¼ cups Red lentil; ¼ cups Moong dal; ¼ cups Chana dal; 1 tsp Turmeric; 1 ½ no Onion; 5 nos + 1 tbsp Garlic, chopped; 3 nos Chili pepper, chopped; 3 tsp Ginger, chopped; 8 tsp Ghee; 2 nos Dried chili; ½ tsp Heeng; 1 tsp Cumin; 1 tsp Chili powder; 1 tbsp Sambar Masala; 2 nos Tomato; to taste Salt; 1 no Spinach; 1 wedge Lemon; Cilantro, chopped

By Kunal Kapur · 45 min

Ingredients

Tur dal½ cups
Red lentil¼ cups
Moong dal¼ cups
Chana dal¼ cups
Turmeric1 tsp
Onion1 ½ no
Garlic · chopped5 nos + 1 tbsp
Chili pepper · chopped3 nos
Ginger · chopped3 tsp
Ghee8 tsp
Dried chili2 nos
Heeng½ tsp
Cumin1 tsp
Chili powder1 tsp
Sambar Masala1 tbsp
Tomato2 nos
Saltto taste
Spinach1 no
Lemon1 wedge
Cilantro · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Lemon Tomato Ginger Spinach Lentil Red lentil

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