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Dal Tadka Recipe - How To Make Restaurant Style Dal Tadka - Indian Lentil Curry - Tarika
Ingredients
- Toor dal1 cup
- Salt¾ tsp
- Turmeric · powder¼ tsp
- Ghee2 tbsp
- Cinnamon stick2
- Clove4–5
- Cumin1 tsp
- Asafoetida¼ tsp
- Onion · finely chopped1
- Chili pepper · finely chopped3
- Ginger · grated
- Tomato · finely chopped1
- Coriander seed · powder½ tsp
- Garam masala½ tsp
- Chili powder¾ tsp
- Cilantro · finely chopped
Instructions
- Put the water, soaked split pigeon peas, salt and turmeric in a pressure cooker, stir, close the lid and cook on high heat for 15-20 minutes.
- Heat the ghee in a pan, then add the cinnamon, cloves, cumin seeds, asafoetida, onion, green chillies, ginger and tomato. Stir, then add the salt, coriander powder, garam masala and red chilli powder and mix.
- Stir the tadka from the previous step, the coriander leaves and the salt into the cooked dal and mix well.
- Heat the ghee in a small pan, add the Kashmiri red chillies, cumin seeds, red chilli powder and asafoetida to make the second tadka.
- Pour the second tadka over the dal just before serving.
Summarized from Get Curried's video. Watch it for the details.
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