Dal Tadka

Por Get Curried · 60 min

Ingredientes

Modo de preparo

1. Put the water, soaked split pigeon peas, salt and turmeric in a pressure cooker, stir, close the lid and cook on high heat for 15-20 minutes.
2. Heat the ghee in a pan, then add the cinnamon, cloves, cumin seeds, asafoetida, onion, green chillies, ginger and tomato. Stir, then add the salt, coriander powder, garam masala and red chilli powder and mix.
3. Stir the tadka from the previous step, the coriander leaves and the salt into the cooked dal and mix well.
4. Heat the ghee in a small pan, add the Kashmiri red chillies, cumin seeds, red chilli powder and asafoetida to make the second tadka.
5. Pour the second tadka over the dal just before serving.

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