Dalia Khichdi with Instant Garlic Aachar

Name: Dalia Khichdi with Instant Garlic Aachar
Total time: 60 min
Ingredients: 3 ½ tbsp Ghee; ¾ cups Dalia; ¼ cups Moong dal; 2 tsp Turmeric; to taste Salt; ¼ tsp Heeng; 1 tbsp Cumin; 1 tbsp Ginger, chopped; 1 no Chili pepper; ½ cups Onion, chopped; ¼ cups Carrot, diced; ¼ cups Beans, Chopped; ¼ cups Gobhi, florets; ½ cups Tomato, chopped; 2 tsp Chili powder; ¼ cups Pea; 1 pinch + 2 tsp Fenugreek, powder; Cilantro; ¾ cups Mustard oil; 1 tbsp Mustard seed; 1 tbsp Saunf; 2 tsp Onion seed; 5 no Dried chili; Curry; 1 cup Garlic, peeled; ¼ cups Vinegar; Yoghurt; Papad; Achar

By Kunal Kapur · 60 min

Ingredients

Ghee3 ½ tbsp
Dalia¾ cups
Moong dal¼ cups
Turmeric2 tsp
Saltto taste
Heeng¼ tsp
Cumin1 tbsp
Ginger · chopped1 tbsp
Chili pepper1 no
Onion · chopped½ cups
Carrot · diced¼ cups
Beans · Chopped¼ cups
Gobhi · florets¼ cups
Tomato · chopped½ cups
Chili powder2 tsp
Pea¼ cups
Fenugreek · powder1 pinch + 2 tsp
Cilantro
Mustard oil¾ cups
Mustard seed1 tbsp
Saunf1 tbsp
Onion seed2 tsp
Dried chili5 no
Curry
Garlic · peeled1 cup
Vinegar¼ cups
Yoghurt
Papad
Achar

Video instructions

Follow the creator's official video for the method and cooking instructions.

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