Empty My Fridge
DanDan noodles 馃崪
Ingredients
- Chinese sesame paste3 tbsp
- Soy sauce8 tsp
- Vinegar1 tbsp
- Chili pepper1 tbsp
- Peppercorn1 tsp
- Sugar1 tsp
- Oil1 tbsp
- Garlic 路 finely grated1 clove
- Ginger 路 finely grated1 tsp
- Scallion 路 finely sliced2
- Ground pork200 g
- Shaoxing wine1 tsp
- Five spice 路 powder1 tsp
- Noodle200 g
- Buk choy or choy sum 路 trimmed1 bunch
Instructions
- Mix all the sauce ingredients in a medium bowl until smooth and set aside.
- Heat the oil in a wok over high heat. Fry the garlic, ginger and spring onion for 1 minute, tossing.
- Add the pork, light soy sauce, Shaoxing wine and five-spice powder. Stir-cook until well browned.
- Cook the noodles in a large pot of salted boiling water according to the packet directions.
- Add the greens in the last 2 minutes of cooking, then drain.
- Divide the sauce between serving bowls, then top with the noodles, the pork mixture and the greens. Add reserved spring onions and toss before eating.
Summarized from Andy Cooks's video. Watch it for the details.
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