Dango Jiru (Dumpling Miso Soup) Vegan

Von ochikeron · 40 Min.

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Zubereitung

1. Mix the flour and salt in a bowl, add the 1/4 cup water little by little while mixing well, and form small flat round dumplings. Cover with a damp cloth and rest while preparing the vegetables.
2. Cut the potato into quarters and the carrot into half-moon slices. Remove the shiitake stems and slice the caps.
3. In a large pot, combine the 600 ml water and the dashi powder. Add the vegetables and cook over medium heat for about 7 minutes until soft.
4. Add the dumplings and cook over medium heat for about 5 minutes until cooked through.
5. Turn off the heat, dilute the miso with a little of the cooking liquid and stir it in. Heat for a few seconds without boiling.
6. Serve in bowls topped with chopped green onions.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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FrühlingszwiebelKarotteKartoffelPilzShiitake-PilzMiso