Dashi Chazuke Recipe - Japanese Cooking 101

Name: Dashi Chazuke Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Mackerel, dried; 1 Scallion; 1 ½–2 cups Rice; 1 tsp Ginger, grated; 1 Plum; Nori seaweed, roasted dried; Sesame seed; 2 cups Dashi; ½ tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; to taste Salt

By Japanese Cooking 101 · 15 min

Ingredients

Mackerel · dried1
Scallion1
Rice1 ½–2 cups
Ginger · grated1 tsp
Plum1
Nori seaweed · roasted dried
Sesame seed
Dashi2 cups
Soy sauce½ tbsp
Sake1 tbsp
Mirin1 tbsp
Saltto taste

Instructions

Grill the mackerel for a few minutes on each side until cooked through, then break it into small pieces.
Thinly slice the green onion.
In a pot, combine the dashi, soy sauce, sake, mirin and salt. Bring to a boil, then keep it simmering over low heat.
Place half the rice in a bowl and top with the grilled mackerel, sliced green onion and ginger. Place the other half in a second bowl and top with the umeboshi, nori and sesame seeds.
Pour the hot soup over both bowls and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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