Dashi Curry - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 40 min

Ingredients

Instructions

1. Cut the onion into 1/2-inch thick pieces, the carrot into thin half-rounds, and the potato and chicken into bite-size pieces.
2. Make the dashi from a dashi packet or katsuobushi bonito flakes and set aside.
3. Heat the oil in a frying pan and cook the chicken until browned. Add all the cut vegetables and stir-fry for a couple of minutes. Sprinkle in the curry powder and stir.
4. Pour the dashi into the pan and cook for a few minutes until the vegetables are tender. Add the soy sauce and mirin, then add salt to taste if desired.
5. Mix the potato starch and water into a slurry, then stir it into the soup, stirring constantly to prevent lumps. Cook for a couple of minutes until the sauce thickens.
6. Serve the steamed rice on a plate, pour the curry over it and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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