Dashi Fried Rice #japanesecooking #food #friedrice #recipe
Ingredients
- Scallion1–2
- Ham2–3 slices
- Egg2
- Oil1 tbsp
- Rice2 cups
- Dashi1
- White pepper½ tsp
- Soy sauce1 tsp
Instructions
- Chop the green onion and ham and set aside. Beat the eggs in a small bowl.
- Heat the oil in a wok or frying pan over medium-high heat. Add the ham and cook for 2 minutes.
- Add the eggs and stir for a minute, leaving them not fully cooked, then add the rice.
- Cook the rice with the egg, separating it with a spatula, for about 5 minutes.
- Add the dashi powder and white pepper and cook for 1 minute.
- Add the green onion and soy sauce to taste and cook for another minute.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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