Dashi Fried Rice - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Chop the green onion and ham, set aside. Beat the eggs in a small bowl.
2. Heat the oil in a wok or frying pan over medium-high heat. Add the ham and cook for 2 minutes.
3. Add the beaten eggs and stir for 1 minute, then add the rice. The eggs should still be runny.
4. Cook the rice with the egg for about 5 minutes, breaking up the rice with a spatula.
5. Add the dashi powder and white pepper and cook for 1 minute.
6. Add the chopped green onion and soy sauce to taste and cook for 1 more minute.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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