Date and Nut Truffles

Name: Date and Nut Truffles
Total time: 45 min
Ingredients: ½ cups Almond; ½ cups Cashew; ½ cups Walnut; ½ cups Pistachio; 20 Date, pitted; 1 tsp Cardamom, powder; ½ tsp Salt; 1 tsp Rose essence; 2 tbsp Jam; 1 cup Chocolate chip

By Ministry of Curry · 45 min

Ingredients

Almond½ cups
Cashew½ cups
Walnut½ cups
Pistachio½ cups
Date · pitted20
Cardamom · powder1 tsp
Salt½ tsp
Rose essence1 tsp
Jam2 tbsp
Chocolate chip1 cup

Instructions

Dry roast the nuts in a frying pan over medium heat for 3 to 4 minutes, stirring constantly. Remove and let cool.
Put the dates, nuts, cardamom, sea salt, rose essence and gulkand into a food processor. Pulse until the nuts are coarsely chopped and the mixture is well combined.
Take 1 to 2 tablespoons of the mixture, press firmly in your palm and roll into balls.
Melt the white chocolate chips in a microwave-safe bowl at 50% power for 1½ to 3 minutes, stirring every 30 seconds.
Dip each ball into the melted chocolate, roll to coat evenly, then lift out with a fork and let excess drip off.
Place the coated balls on a parchment-lined dish.
Store in an airtight container at room temperature for a day, or refrigerate for up to 2 weeks.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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