Date Night Lemon Pappardelle with Shrimp

Name: Date Night Lemon Pappardelle with Shrimp
Total time: 30 min
Ingredients: 1 lb Shrimp; 4 tbsp Butter; ½ tsp Garlic, grated; ¼–½ cups White wine; ½ cups Heavy cream; ½ tsp Salt; ¼ cups Parmesan cheese, grated; 1–2 tbsp Lemon; 8 oz Pappardelle; Black pepper, grated

By Pinch of Yum · 30 min

Ingredients

Shrimp1 lb
Butter4 tbsp
Garlic · grated½ tsp
White wine¼–½ cups
Heavy cream½ cups
Salt½ tsp
Parmesan cheese · grated¼ cups
Lemon1–2 tbsp
Pappardelle8 oz
Black pepper · grated

Instructions

Cook the pasta in plenty of salted water following the package directions. Drain, keeping some of the cooking water. Toss the pasta with a little olive oil so it doesn't stick.
Melt 2-3 tablespoons of butter over medium heat. Add the garlic and sauté for 1-2 minutes without browning it. Add the wine and let it bubble off for a few minutes. Add the cream and bring to a simmer. Stir in the lemon juice, salt and Parmesan if using, then lower the heat.
Pat the shrimp dry. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp, season with salt, and cook 1-2 minutes per side until pink. Cover with foil and set aside.
Toss the pasta with the warm sauce and serve with the shrimp on top, with black pepper and lemon wedges.

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