Dear Kev - Low Carb Corn Dog...Waffle Recipe?

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Heat the waffle iron.
2. In a large bowl, stir the dry ingredients together with a fork.
3. In a smaller bowl, beat the eggs with the almond milk and honey. Add this to the dry ingredients and fold until well mixed.
4. If using, fold in the cheese and the diced franks.
5. Once the iron is hot, grease it with nonstick spray and spread the batter evenly over it.
6. Cook for 2 to 4 minutes; this batter cooks faster than most, and overcooking may burn it.
7. Optional crispier finish: heat the oven to 400°F (200°C) — the text gives only °F, so use 400°F — place the cooked waffles on a baking tray and bake for 4 to 8 minutes, depending on how crisp you want the outside.
8. Once the waffles are cool enough to touch, cut each into 6 pieces and skewer them with popsicle sticks.

Summarized from Fit Men Cook's video. Watch it for the details.

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EggCheeseBeefCheddar cheeseCornmealAlmond milk