Empty My Fridge
Decadent Baileys Bread Pudding: The Ultimate Cozy Dessert Experience
Ingredients
- Butter2 tbsp
- Brioche loaf · cut into 1–2-inch squares1 lb
- Half & half2 cups
- Milk1 cup
- Egg4
- Vanilla1 tbsp
- Coffee · powder1 tbsp
- Cinnamon · ground4 tsp
- Clove · ground1 tsp
- Nutmeg · ground1 tsp
- Cream1 cup
- Sugar1 cup
- Salt½ tsp
- Ice cream
- Fresh berry
Instructions
- Generously butter a 9 × 13-inch baking pan and preheat the oven to 325°F (160°C).
- Put the bread cubes in the pan.
- In a large bowl, whisk together the half-and-half, whole milk, eggs, vanilla, espresso powder, cinnamon, cloves, nutmeg and Baileys until combined.
- Add the sugar and salt and whisk again until well mixed.
- Pour the custard evenly over the bread, keeping about 1 cup of liquid aside, and make sure all the bread is coated.
- Bake for about 1 hour, or until golden.
- While the pudding bakes, pour the reserved 1 cup of custard into a small pot over medium heat and bring to a low simmer. Gently reduce until slightly thickened, about 3 minutes.
- When the pudding is done, pour the thickened custard over it.
- Serve with scoops of ice cream and fresh berries.
Summarized from Tasty's video. Watch it for the details.
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