Decadent Delight: Strawberry Dubai Chocolate Bark Recipe!

By Tasty · 45 min

Ingredients

Instructions

1. Slice each strawberry into about 5 pieces, about 1 cm (⅓ inch) thick. Pat them dry.
2. Arrange the strawberry slices on a foil or parchment-lined baking sheet in an approximately 10 x 6-inch rectangle.
3. Cut the kataifi into 3 cm (1-inch) pieces and set aside in a medium bowl.
4. Melt the butter in a medium pan over medium-low heat. Add the kataifi and cook, stirring often, for about 8 minutes until crispy and golden brown.
5. Return the toasted kataifi to the bowl and stir in the pistachio butter and tahini until well combined. Add more pistachio butter or tahini to taste.
6. Spread the kataifi mixture evenly over the strawberries.
7. Microwave the chocolate chips on HIGH in 30-second bursts, stirring after each, until fully melted, about 3 minutes total.
8. Pour the melted chocolate over the pistachio mixture and sprinkle with crushed pistachios if using.
9. Freeze for about 10 minutes, until the chocolate is hard but the strawberries are not frozen. Serve immediately or refrigerate and eat within 8 hours.

Summarized from Tasty's video. Watch it for the details.

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