December won’t be Decembering without Peppermint Crisp Tart

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Put the Caramel Treat in a bowl and whisk until smooth.
2. In another bowl, whip the fresh cream until it forms soft peaks.
3. Chop 98 g of Peppermint Crisp chocolate (or another mint chocolate).
4. Fold the whisked Caramel Treat and the chopped chocolate into the whipped cream until combined.
5. Spread a layer of Tennis biscuits in a square casserole dish.
6. Spread half of the cream mixture on top and smooth it with the back of a spoon.
7. Add a second layer of Tennis biscuits and cover with the rest of the cream mixture, then smooth again.
8. Chop 49 g of Peppermint Crisp chocolate, sprinkle it over the top, and refrigerate overnight; for a quicker set, refrigerate at least 4 to 6 hours.

Summarized from EatMee Recipes's video. Watch it for the details.

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