Deconstructed Aalo Samosa Chaat Cups Ramzan Special

By Food Fusion · 45 min

Ingredients

Instructions

1. In a grinder, blend the fresh coriander, mint, sliced green chillies, garlic, roasted crushed cumin, salt and tamarind pulp, adding up to 1/4 cup water if needed, until smooth. This is the green chutney.
2. Heat the oil in a wok. Add the cumin seeds, ginger garlic paste and chopped green chillies, and stir-fry until fragrant and lightly golden.
3. Add the boiled potatoes and mash them lightly with a masher, mixing well.
4. Add the red chilli powder, salt and chaat masala, mix well, and cook on medium heat for 1 minute, stirring constantly.
5. Turn off the heat and let the mixture cool completely.
6. Mix in the onion, pomegranate, spicy roasted peanuts, fresh coriander, boiled chickpeas and lemon juice.
7. To assemble, in a serving cup put crushed papri, then the potato mixture, whisked yogurt, green chutney, sweet tamarind chutney, more crushed papri and onion.
8. Top with whisked yogurt, pomegranate and daal sev, and serve.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicOnionLemonPotatoYoghurtPeanutChickpeaTamarind