Deep Dish Cookie Bowls for Two
Ingredients
- Butter · melted3 tbsp
- Brown sugar⅓ cups
- Egg1
- Vanilla½ tsp
- Flour¼ cups + 2 tbsp
- Salt0.13 tsp
- Baking soda0.13 tsp
- Chocolate chip¼ cups
Instructions
- Preheat the oven to 325°F.
- Mix the melted butter and brown sugar, then whisk in the egg yolk and vanilla.
- Stir in the flour, salt and baking soda, then fold in the chocolate chips.
- Divide the dough between two 8-ounce ramekins and press it gently over the bottom of each.
- Bake for 18 to 22 minutes: 18 minutes for underbaked, 20 for semi-baked, 22 for almost fully baked.
- Let cool a few minutes so they firm up slightly, then serve warm.
Summarized from Pinch of Yum's video. Watch it for the details.
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