Deep Fried Cod Recipe - Japanese Cooking 101

Name: Deep Fried Cod Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 4 pieces Cod; ½ tsp Salt; ¼ tsp Pepper; ½ cups Flour; 1 + 1–2 Egg; 1 cup Panko; Frying oil; 2 tbsp Onion; 2 tbsp Pickle; ½ cups Mayonnaise; Black pepper

By Japanese Cooking 101 · 30 min

Ingredients

Cod4 pieces
Salt½ tsp
Pepper¼ tsp
Flour½ cups
Egg1 + 1–2
Panko1 cup
Frying oil
Onion2 tbsp
Pickle2 tbsp
Mayonnaise½ cups
Black pepper

Instructions

Season the cod fillets with salt and pepper, wrap them in paper towels, and refrigerate for 30 minutes to 1 hour.
Meanwhile, mix the tartar sauce ingredients in a bowl and refrigerate.
Coat the fish in flour, dip it in the beaten egg, then coat it in bread crumbs.
Heat the oil to 350°F. Test it by dropping in a bread crumb: if it rises to the surface right away, the oil is ready.
Deep-fry the coated fish until golden brown and floating, about 3-4 minutes, turning once or twice.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Egg Pickle Panko Cod

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app