Deep Fried Japanese Cream Sando 🍓

Name: Deep Fried Japanese Cream Sando 🍓
Total time: 30 min
Ingredients: 1 cup Heavy cream; ¼ cups Sugar; 1 tsp Vanilla; 2 cups Vegetable oil, for frying; 4 slices Bread; 12 Strawberry, trimmed

By Tasty · 30 min

Ingredients

Heavy cream1 cup
Sugar¼ cups
Vanilla1 tsp
Vegetable oil · for frying2 cups
Bread4 slices
Strawberry · trimmed12

Instructions

Whip the heavy cream, sugar and vanilla extract with an electric hand mixer until fluffy. Refrigerate.
Heat the oil in a medium saucepan over medium heat to 350°F. Fry each slice of milk bread, fully submerged, for about 1 minute per side, until golden brown.
Move the bread to a cutting board. Slice each piece in half diagonally, then carefully split each one down the center with a sharp knife.
Gently open each piece to make a pocket and fill it with the whipped cream.
Top with strawberries and repeat with the remaining bread.

Summarized from Tasty's video. Watch it for the details.

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Cream Heavy cream Bread Strawberry

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