Deep Fried Japanese Cream Sando

De Tasty · 30 min

Ingredientes

Preparación

1. Whip the heavy cream, sugar and vanilla extract with an electric hand mixer until fluffy. Refrigerate.
2. Heat the oil in a medium saucepan over medium heat to 350°F. Fry each slice of milk bread, fully submerged, for about 1 minute per side, until golden brown.
3. Move the bread to a cutting board. Slice each piece in half diagonally, then carefully split each one down the center with a sharp knife.
4. Gently open each piece to make a pocket and fill it with the whipped cream.
5. Top with strawberries and repeat with the remaining bread.

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