Deep Fried Japanese Cream Sando

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Whip the heavy cream, sugar and vanilla extract with an electric hand mixer until fluffy. Refrigerate.
2. Heat the oil in a medium saucepan over medium heat to 350°F. Fry each slice of milk bread, fully submerged, for about 1 minute per side, until golden brown.
3. Move the bread to a cutting board. Slice each piece in half diagonally, then carefully split each one down the center with a sharp knife.
4. Gently open each piece to make a pocket and fill it with the whipped cream.
5. Top with strawberries and repeat with the remaining bread.

Resumido do vídeo de Tasty. Assista para ver os detalhes.

Mais receitas com

Creme de leiteCreme de leite frescoPãoMorango