Deep Fried Salmon (サーモンフライ)

Name: Deep Fried Salmon (サーモンフライ)
Total time: 30 min
Ingredients: 4 Salmon; to taste Salt; Black pepper; ¼ cups Flour; 3 Egg; 1 cup Breadcrumb; Oil for deep frying; ¼ cups Pickle; ¼ Onion; ½ cups Japanese mayonnaise

By Japanese Cooking 101 · 30 min

Ingredients

Salmon4
Saltto taste
Black pepper
Flour¼ cups
Egg3
Breadcrumb1 cup
Oil for deep frying
Pickle¼ cups
Onion¼
Japanese mayonnaise½ cups

Instructions

Cut each salmon fillet into 2 to 4 pieces and season them with salt and pepper.
Coat each piece in flour, dip it in beaten egg, then cover with panko.
Heat oil to 350°F (180°C) and deep-fry the fish for about 5 minutes, turning once or twice, until golden brown.
Mix the tartar sauce ingredients and serve with the fried fish.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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