Deep Fried Sea Scallop Recipe - Japanese Cooking 101

Name: Deep Fried Sea Scallop Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 8 Scallop; ¼ tsp Salt; 0.13 tsp Pepper; ¼ cups Flour; 1 Egg; 1 cup Breadcrumb; Frying oil; ¼ Lemon; Tonkatsu sauce

By Japanese Cooking 101 · 30 min

Ingredients

Scallop8
Salt¼ tsp
Pepper0.13 tsp
Flour¼ cups
Egg1
Breadcrumb1 cup
Frying oil
Lemon¼
Tonkatsu sauce

Instructions

Pat the scallops dry and season them with salt and pepper. Coat in flour, dip in beaten egg, then coat with breadcrumbs.
Heat the oil to 350°F. To check the temperature, drop in a breadcrumb: if it rises straight to the surface, the oil is ready.
Deep fry the scallops, turning them a couple of times, for about 3 minutes until golden brown and floating.
Serve straight away with lemon wedges and/or tonkatsu sauce for dipping, if using.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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