Deep Fried Sea Scallop

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Pat the scallops dry and season them with salt and pepper. Coat in flour, dip in beaten egg, then coat with breadcrumbs.
2. Heat the oil to 350°F. To check the temperature, drop in a breadcrumb: if it rises straight to the surface, the oil is ready.
3. Deep fry the scallops, turning them a couple of times, for about 3 minutes until golden brown and floating.
4. Serve straight away with lemon wedges and/or tonkatsu sauce for dipping, if using.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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